#客家 #美食 薯包子，是把紫色的“参（shēn）薯”蒸熟后，加入肉末和虾米，接着捏成型，最后丢入油锅，稍等片刻，这个香草味的肉丸子将变得甘甜酥脆，趁热咬一口，便会在嘴里“炸”开，一个还没吃完，手却已经伸向了滚烫的油锅。#参薯 的花青素可以让薯肉呈现紫色，并有浓郁的香味，所以“香芋”雪糕的主要原材料并不是芋头或者紫薯，而是参薯。因为块茎可以长得比脚板还大，所以别名 #大薯（Greater Yam）或者 #脚板薯。表面生着许多根须，又有 #毛薯 的别名。

叨庭涂说

#客家 #美食薯包子，是把紫色的“参（shēn）薯”蒸熟后，加入肉末和虾米，接着捏成型，最后丢入油锅，稍等片刻，这个香草味的肉丸子将变得甘甜酥脆，趁热咬一口，便会在嘴里“炸”开，一个还没吃完，手却已经伸向了滚烫的油锅。

#参薯的花青素可以让薯肉呈现紫色，并有浓郁的香味，所以“香芋”雪糕的主要原材料并不是芋头或者紫薯，而是参薯。

因为块茎可以长得比脚板还大，所以别名 #大薯（Greater Yam）或者 #脚板薯。表面生着许多根须，又有 #毛薯的别名。

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739 viewsFeb 5, 2024 at 13:09

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Create: 2024-02-05
Last Update: 2025-06-28 06:17:30

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