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// One of the things that brings New York City restaurateur Danny Meyer the most pleasure is this: “seeing a waiter lifting a wineglass off the table, holding it up to the light, and checking for smudges,” despite the waiter’s awareness that it is highly unlikely that the average guest will notice the stains.//
【Onward and Upward｜Good grades aren’t the most important】
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作者：Michelle Ng
#MichelleNg #OnwardandUpward #專欄
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