還有用著獨門秘方讓鹽水鵝除了有軟嫩多汁的口感外，還帶著微微的酒香😋
此外鵝油來製作成鵝油辣椒、鵝湯油豆腐，還可淋在白飯上，讓鵝油的香氣與白飯融合超棒滴💕
喜歡小酌一下的朋友可以買鵝頭、鵝腳、鵝翅回家或著當場用來當作下酒菜🍺
還有媲美法國鵝肝的台式鵝肝，帶著酒香的粉嫩口感，真的是一家品質優良的鵝肉店👍
👉食記參考➡️ https://timmyblog.cc/tastygoose/
🌟店家資訊: 好鵝鵝肉
🏠地址: 新竹市南大路442號
☎️電話: 03-5626766
⏰營業時間: :11:00-14:00/17:00-21:00
(不收服務費/有兒童椅/現金交易)
BY 新竹不是美食沙漠頻道
Durov said on his Telegram channel today that the two and a half year blockchain and crypto project has been put to sleep. Ironically, after leaving Russia because the government wanted his encryption keys to his social media firm, Durov’s cryptocurrency idea lost steam because of a U.S. court. “The technology we created allowed for an open, free, decentralized exchange of value and ideas. TON had the potential to revolutionize how people store and transfer funds and information,” he wrote on his channel. “Unfortunately, a U.S. court stopped TON from happening.”
I have no inside knowledge of a potential stock listing of the popular anti-Whatsapp messaging app, Telegram. But I know this much, judging by most people I talk to, especially crypto investors, if Telegram ever went public, people would gobble it up. I know I would. I’m waiting for it. So is Sergei Sergienko, who claims he owns $800,000 of Telegram’s pre-initial coin offering (ICO) tokens. “If Telegram does a SPAC IPO, there would be demand for this issue. It would probably outstrip the interest we saw during the ICO. Why? Because as of right now Telegram looks like a liberal application that can accept anyone - right after WhatsApp and others have turn on the censorship,” he says.
新竹不是美食沙漠頻道 from us