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🐯虎皮肉卷🫔

1. 五花肉馅,不能太细,只能手剁或者肉丝机制作,这样才能保留猪肉原汁;

2. 按照饮食喜好,加入佐料香菇和虾米提鲜;

3. 加入蕉芋面粉,增加肉丁粘性;

4. 把肉馅放在腐竹皮里卷起来;

5. 只要在油锅里炸十分钟左右,焦香,肉香,油脂香,便香飘满屋。偷吃五根 #肉卷,都觉得不过分。



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🐯虎皮肉卷🫔

1. 五花肉馅,不能太细,只能手剁或者肉丝机制作,这样才能保留猪肉原汁;

2. 按照饮食喜好,加入佐料香菇和虾米提鲜;

3. 加入蕉芋面粉,增加肉丁粘性;

4. 把肉馅放在腐竹皮里卷起来;

5. 只要在油锅里炸十分钟左右,焦香,肉香,油脂香,便香飘满屋。偷吃五根 #肉卷,都觉得不过分。

BY 叨庭涂说












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叨庭涂说 Telegram | DID YOU KNOW?

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